16gCarbs
6gSugar
11gFiber
Berry Chia Pudding
4.9 · 203 reviews

Berry Chia Pudding

A silky, naturally sweet pudding thickened with chia seeds and topped with antioxidant-rich berries — a low-sugar treat that doubles as breakfast or dessert.

5mPrep
0mCook
2Serves
5mTotal
easy difficultyno cooklow-carb

Nutrition per serving

Calories210kcal
Carbohydrates16g
Sugar6g
Fiber11g
Protein6g
Sodium120mg

Ingredients

  • 1/4 cup chia seeds
  • 1 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup (optional, or stevia to taste)
  • 1/2 cup mixed raspberries and blueberries
  • 1 tbsp slivered almonds

Portion guidance

Half the recipe is one serving. The high fiber content from chia helps moderate the blood sugar response to the natural fruit sugars.

Step-by-step method

  1. 1

    In a jar or bowl, whisk together the chia seeds, almond milk, vanilla, and sweetener until well combined.

  2. 2

    Let sit for 5 minutes, then stir again to break up any clumps.

  3. 3

    Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like.

  4. 4

    Spoon into serving glasses and top with fresh berries and slivered almonds before serving.

Smart substitutions

Swap

Almond milk

Unsweetened coconut or soy milk

Swap

Maple syrup

Monk fruit sweetener for zero sugar

Storage & reheating

Keep refrigerated in an airtight container for up to 4 days. Add fresh berries just before serving so they stay vibrant.

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This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.

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