
Berry Chia Pudding
A silky, naturally sweet pudding thickened with chia seeds and topped with antioxidant-rich berries — a low-sugar treat that doubles as breakfast or dessert.
Nutrition per serving
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional, or stevia to taste)
- 1/2 cup mixed raspberries and blueberries
- 1 tbsp slivered almonds
Portion guidance
Half the recipe is one serving. The high fiber content from chia helps moderate the blood sugar response to the natural fruit sugars.
Step-by-step method
- 1
In a jar or bowl, whisk together the chia seeds, almond milk, vanilla, and sweetener until well combined.
- 2
Let sit for 5 minutes, then stir again to break up any clumps.
- 3
Cover and refrigerate for at least 4 hours or overnight until thick and pudding-like.
- 4
Spoon into serving glasses and top with fresh berries and slivered almonds before serving.
Smart substitutions
Swap
Almond milk
Unsweetened coconut or soy milk
Swap
Maple syrup
Monk fruit sweetener for zero sugar
Storage & reheating
Keep refrigerated in an airtight container for up to 4 days. Add fresh berries just before serving so they stay vibrant.

This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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