
Hearty Vegetable Soup
A warming holiday soup filled with root vegetables and legumes.
Nutrition per serving
Ingredients
- 1 cup dried lentils
- 4 cups vegetable broth
- 1 chopped carrot
- 1 chopped onion
Portion guidance
1.5 cups
Step-by-step method
- 1
Simmer all ingredients until tender.
Smart substitutions
Swap
Carrots
Parsnips
Storage & reheating
Fridge for 5 days

This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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