15gCarbs
4gSugar
7gFiber
High Fiber Broccoli Walnut Salad
4.5 · 0 reviews

High Fiber Broccoli Walnut Salad

A crunchy, fiber-rich broccoli salad featuring heart-healthy walnuts. The raw veggies and healthy fats slow digestion for better blood-sugar control.

15mPrep
0mCook
4Serves
15mTotal
easy difficultyno cookhigh-fiber

Nutrition per serving

Calories210kcal
Carbohydrates15g
Sugar4g
Fiber7g
Protein5g
Fat16g
Sodium200mg

Ingredients

  • 4 cups raw broccoli florets chopped
  • 1/2 cup walnuts chopped
  • 1/4 cup dried cranberries (no sugar added)
  • 1/4 cup red onion minced
  • 2 tbsp apple cider vinegar
  • 2 tbsp olive oil
  • 1/4 tsp sea salt
  • pinch black pepper

Portion guidance

One large bowl serves as a fiber-rich meal.

Step-by-step method

  1. 1

    Chop broccoli into small bite-sized pieces.

  2. 2

    Place in a large salad bowl.

  3. 3

    Add walnuts, cranberries, and red onions.

  4. 4

    Whisk vinegar, oil, salt, and pepper.

  5. 5

    Pour dressing over the broccoli mixture.

  6. 6

    Toss well to coat all ingredients.

  7. 7

    Let sit for 15 minutes to marinate.

  8. 8

    Serve chilled as a side or main.

Smart substitutions

Swap

walnuts

almonds

Swap

cranberries

pumpkin seeds

Storage & reheating

Keep refrigerated for up to 2 days.

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This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.

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