Smoked Salmon and Cream Cheese Cucumber Rolls
Elegant and low-carb rolls made with thinly sliced cucumber, cream cheese, and smoked salmon.
Nutrition per serving
Ingredients
- 1 large cucumber, peeled and sliced lengthwise into thin ribbons
- 4 oz cream cheese, softened
- 4 oz smoked salmon, thinly sliced
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Portion guidance
Enjoy 3-4 rolls as a snack or appetizer.
Step-by-step method
- 1
Pat the cucumber ribbons dry with a paper towel.
- 2
In a small bowl, mix cream cheese with dill, salt, and pepper.
- 3
Spread a thin layer of cream cheese mixture onto each cucumber ribbon.
- 4
Lay a slice of smoked salmon over the cream cheese.
- 5
Carefully roll up each ribbon tightly.
- 6
Arrange on a platter and serve immediately.
Smart substitutions
Swap
Smoked salmon
Prosciutto or thinly sliced turkey
Swap
Cucumber ribbons
Zucchini ribbons
Storage & reheating
Best served immediately. Can be stored for a short time in the refrigerator.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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