Zucchini Noodle Greek Salad
Low-carb zoodles combined with traditional Mediterranean staples.
Nutrition per serving
Ingredients
- 2 large zucchinis, spiralized
- 1/2 cup cherry tomatoes
- 1/4 cup feta
- 1 tbsp olive oil
Portion guidance
1 large bowl
Step-by-step method
- 1
Spiralize zucchini.
- 2
Toss with tomatoes, feta, and oil.
- 3
Season as desired.
Smart substitutions
Swap
zucchini
yellow squash
Storage & reheating
Best served fresh.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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