Air Fryer Salmon
Perfectly cooked salmon with crispy skin and flaky interior, made easily in the air fryer.
Nutrition per serving
Ingredients
- 2 (6 oz) salmon fillets, skin on or off
- 1 tablespoon olive oil
- 1 teaspoon lemon pepper seasoning
- Salt and black pepper to taste
Portion guidance
Serve one salmon fillet per person.
Step-by-step method
- 1
Preheat air fryer to 400°F (200°C).
- 2
Pat salmon fillets dry.
- 3
Rub salmon with olive oil and season with lemon pepper, salt, and black pepper.
- 4
Place salmon fillets in the air fryer basket, skin-side down if applicable.
- 5
Air fry for 8-10 minutes, depending on thickness, until cooked through and flakes easily.
- 6
Serve immediately.
Smart substitutions
Swap
Salmon
Trout or mackerel fillets
Swap
Lemon pepper seasoning
Garlic powder, onion powder, and paprika
Storage & reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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