Air Fryer Salmon Bites
Quick, crispy, and flavorful salmon bites perfect for a light meal or appetizer.
Nutrition per serving
Ingredients
- 8 oz salmon fillet, skin removed, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Portion guidance
Serve approximately half of the batch.
Step-by-step method
- 1
Preheat air fryer to 400°F (200°C).
- 2
In a bowl, toss salmon cubes with olive oil, smoked paprika, garlic powder, salt, and pepper.
- 3
Place salmon cubes in a single layer in the air fryer basket.
- 4
Air fry for 6-8 minutes, flipping halfway through, until salmon is cooked through and slightly crispy.
- 5
Serve immediately.
Smart substitutions
Swap
Salmon
Tuna or firm tofu cubes
Swap
Smoked paprika
Chili powder or onion powder
Storage & reheating
Best enjoyed fresh. Leftovers can be refrigerated and reheated, but may lose crispiness.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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