Air Fryer Tofu with Sweet Chili Sauce
Crispy tofu bites perfect for a healthy snack or appetizer.
Nutrition per serving
Ingredients
- 1 (14 oz) block extra-firm tofu, pressed and cubed
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- Sweet chili sauce for dipping
Portion guidance
Serve approximately 1/4 of the batch.
Step-by-step method
- 1
Preheat air fryer to 400°F (200°C).
- 2
In a bowl, toss tofu cubes with cornstarch, soy sauce, sesame oil, and ginger.
- 3
Place tofu in a single layer in the air fryer basket.
- 4
Air fry for 12-15 minutes, flipping halfway through, until golden brown and crispy.
- 5
Serve immediately with sweet chili sauce for dipping.
Smart substitutions
Swap
Extra-firm tofu
Tempeh or seitan
Swap
Cornstarch
Arrowroot starch or tapioca starch
Storage & reheating
Best enjoyed fresh. Leftovers can be refrigerated and reheated.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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