Almond Flour Chocolate Chip Cookies
Deliciously chewy cookies made with almond flour and sweetened with stevia, featuring sugar-free chocolate chips.
Nutrition per serving
Ingredients
- 1.5 cups almond flour
- 1/4 cup erythritol or other keto sweetener
- 1/4 cup melted butter or coconut oil
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
- 1/2 cup sugar-free chocolate chips
Portion guidance
Enjoy 1-2 cookies as a treat.
Step-by-step method
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a bowl, cream together the sweetener and melted butter.
- 3
Beat in the egg and vanilla extract.
- 4
In a separate bowl, whisk together almond flour, baking soda, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Stir in the sugar-free chocolate chips.
- 7
Drop rounded tablespoons of dough onto the prepared baking sheet.
- 8
Bake for 10-12 minutes, or until edges are golden brown.
- 9
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Smart substitutions
Swap
Almond flour
Coconut flour (use less, about 1/2 cup, and add an extra egg)
Swap
Sugar-free chocolate chips
Chopped nuts or seeds
Storage & reheating
Store in an airtight container at room temperature for up to 3 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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