
Budget Canned Salmon Patties
Canned salmon is a budget-friendly source of healthy omega-3 fatty acids. These patties are crisp on the outside and tender inside, making a great diabetic-friendly main.
Nutrition per serving
Ingredients
- 2 cans (6 oz) wild-caught salmon
- 1 egg
- 1/4 cup almond flour
- 2 tablespoons chopped parsley
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil
- pinch of black pepper
Portion guidance
One patty per serving, serves well over a bed of steamed greens.
Step-by-step method
- 1
Drain salmon and remove any large bones or skin if desired.
- 2
In a bowl, mix salmon, egg, almond flour, parsley, and spices.
- 3
Form mixture into 4 equal patties.
- 4
Heat oil in a skillet over medium heat.
- 5
Cook patties for 4-5 minutes per side until golden brown.
- 6
Serve hot.
Smart substitutions
Swap
almond flour
crushed pork rinds
Swap
parsley
dill
Storage & reheating
Refrigerate in an airtight container for up to 3 days.

This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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