7gCarbs
3gSugar
2gFiber
Budget Egg And Vegetable Hash
4.5 · 0 reviews

Budget Egg And Vegetable Hash

An economical breakfast option using seasonal vegetables and protein-rich eggs. This combination provides a stable energy release for morning blood sugar control.

10mPrep
10mCook
2Serves
20mTotal
easy difficultystovetopbudget

Nutrition per serving

Calories220kcal
Carbohydrates7g
Sugar3g
Fiber2g
Protein16g
Fat14g
Sodium210mg

Ingredients

  • 4 large eggs
  • 1 cup diced zucchini
  • 1/2 cup diced onion
  • 1/2 cup bell pepper
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1 pinch red pepper flakes

Portion guidance

One plate consists of two eggs and half the vegetables.

Step-by-step method

  1. 1

    Heat the olive oil in a non-stick skillet.

  2. 2

    Add the onion, zucchini, and peppers to the pan.

  3. 3

    Sauté over medium heat until the vegetables are tender.

  4. 4

    Create four small wells in the vegetable mixture.

  5. 5

    Crack one egg into each well carefully.

  6. 6

    Cover the skillet and cook until the whites are set.

  7. 7

    Sprinkle with parsley, black pepper, and red pepper flakes.

  8. 8

    Slide the hash onto a plate and serve warm.

Smart substitutions

Swap

zucchini

yellow squash

Swap

olive oil

butter

Storage & reheating

Refrigerate leftovers for up to 2 days.

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This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.

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