Chicken Fajita Bowls (Low Carb)
A vibrant and flavorful low-carb take on chicken fajitas, served in bowls with bell peppers, onions, and your favorite healthy toppings.
Nutrition per serving
Ingredients
- 1.5 lbs boneless, skinless chicken breast, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning (check for low sugar/sodium)
- Optional toppings: avocado, salsa, plain Greek yogurt, cilantro
Portion guidance
Serve one-fourth of the fajita mixture with desired toppings.
Step-by-step method
- 1
In a bowl, toss chicken slices with 1 tbsp olive oil and half of the fajita seasoning. Set aside.
- 2
In another bowl, toss sliced peppers and onions with remaining 1 tbsp olive oil and the rest of the fajita seasoning.
- 3
Heat a large skillet over medium-high heat.
- 4
Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- 5
Add the seasoned peppers and onions to the skillet and cook until tender-crisp, about 8-10 minutes.
- 6
Return chicken to the skillet and stir to combine.
- 7
Serve the chicken and vegetable mixture in bowls. Top with your favorite low-carb toppings.
Smart substitutions
Swap
Chicken breast
Chicken thighs or lean ground turkey
Swap
Bell peppers and onions
Zucchini or mushrooms
Storage & reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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