Dark Chocolate Avocado Mousse
A surprisingly rich and creamy mousse made with avocado and unsweetened cocoa powder, naturally sweetened with stevia.
Nutrition per serving
Ingredients
- 2 ripe avocados, pitted and scooped
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
- 2 tbsp stevia or monk fruit sweetener
- 1 tsp vanilla extract
- Pinch of salt
Portion guidance
Serve in small ramekins as a decadent dessert.
Step-by-step method
- 1
Combine all ingredients in a blender or food processor.
- 2
Blend until completely smooth and creamy.
- 3
Scrape down the sides as needed.
- 4
Spoon into serving dishes and chill for at least 30 minutes before serving.
Smart substitutions
Swap
Avocado
Silken tofu (for a different texture and lower fat)
Swap
Unsweetened almond milk
Coconut milk or other non-dairy milk
Storage & reheating
Store in an airtight container in the refrigerator for up to 2 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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