
Festive Quinoa Stuffing
A nutrient-dense vegetarian stuffing featuring quinoa, cranberries, and pecans.
Nutrition per serving
Ingredients
- 2 cups cooked quinoa
- 1/2 cup diced celery
- 1/4 cup chopped pecans
- 2 tbsp dried cranberries (no sugar added)
- 1/2 tsp dried sage
- 1/4 tsp salt
Portion guidance
1/2 cup
Step-by-step method
- 1
Saute celery in a pan.
- 2
Add quinoa, sage, and salt.
- 3
Fold in pecans and cranberries.
- 4
Warm through and serve.
Smart substitutions
Swap
Pecans
Walnuts
Storage & reheating
Fridge for 3 days

This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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