Grilled Shrimp And Quinoa High Protein Salad
Lean shrimp meets fluffy quinoa in this satiating salad. High in protein and healthy fats to support metabolic health.
Nutrition per serving
Ingredients
- 1 lb shrimp peeled
- 1 cup cooked quinoa
- 2 cups mixed greens
- 1/2 cucumber sliced
- 1 avocado diced
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1/4 tsp chili powder
Portion guidance
Serves 4 as a main course.
Step-by-step method
- 1
Season shrimp with chili powder and grill for 3 minutes per side.
- 2
Combine quinoa, greens, cucumber, and avocado in a large bowl.
- 3
Whisk oil and lime juice to create dressing.
- 4
Top salad with grilled shrimp.
- 5
Toss with dressing just before serving.
Smart substitutions
Swap
Shrimp
Tofu
Swap
Quinoa
Farro
Storage & reheating
Store salad and shrimp separately for 2 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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