
High Protein Grilled Shrimp Salad
A light and refreshing salad loaded with grilled shrimp for optimal protein intake. This meal is fiber-heavy and perfect for blood sugar management.
Nutrition per serving
Ingredients
- 1 lb peeled shrimp
- 4 cups mixed salad greens
- 1 cucumber sliced
- 1/2 red onion sliced
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1/2 tsp dried oregano
- 2 tbsp vinaigrette
Portion guidance
One large serving bowl.
Step-by-step method
- 1
Toss shrimp with olive oil, oregano, and lemon zest.
- 2
Heat a grill pan and cook shrimp for 2-3 minutes per side.
- 3
Prepare a bed of greens, cucumber, and onion in a large bowl.
- 4
Top the salad with the warm grilled shrimp.
- 5
Drizzle with your favorite vinaigrette.
- 6
Toss lightly and serve immediately.
Smart substitutions
Swap
shrimp
grilled tofu cubes
Swap
mixed greens
spinach
Storage & reheating
Store greens and shrimp separately for up to 2 days.

This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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