8gCarbs
3gSugar
3gFiber
High Protein Grilled Shrimp Salad
4.5 · 0 reviews

High Protein Grilled Shrimp Salad

A light and refreshing salad loaded with grilled shrimp for optimal protein intake. This meal is fiber-heavy and perfect for blood sugar management.

15mPrep
5mCook
2Serves
20mTotal
easy difficultygrillinghigh-protein

Nutrition per serving

Calories240kcal
Carbohydrates8g
Sugar3g
Fiber3g
Protein34g
Fat9g
Sodium400mg

Ingredients

  • 1 lb peeled shrimp
  • 4 cups mixed salad greens
  • 1 cucumber sliced
  • 1/2 red onion sliced
  • 1 tbsp olive oil
  • 1 tsp lemon zest
  • 1/2 tsp dried oregano
  • 2 tbsp vinaigrette

Portion guidance

One large serving bowl.

Step-by-step method

  1. 1

    Toss shrimp with olive oil, oregano, and lemon zest.

  2. 2

    Heat a grill pan and cook shrimp for 2-3 minutes per side.

  3. 3

    Prepare a bed of greens, cucumber, and onion in a large bowl.

  4. 4

    Top the salad with the warm grilled shrimp.

  5. 5

    Drizzle with your favorite vinaigrette.

  6. 6

    Toss lightly and serve immediately.

Smart substitutions

Swap

shrimp

grilled tofu cubes

Swap

mixed greens

spinach

Storage & reheating

Store greens and shrimp separately for up to 2 days.

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This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.

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