
High Protein Turkey And Quinoa Bowl
This balanced bowl combines lean turkey and quinoa for a filling, protein-rich lunch. Quinoa offers complex carbs to keep blood sugar stable.
Nutrition per serving
Ingredients
- 1 lb ground turkey
- 1 cup cooked quinoa
- 2 cups chopped kale
- 1 red onion diced
- 1 tsp ground cumin
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1/2 tsp chili powder
Portion guidance
One portion container.
Step-by-step method
- 1
Heat olive oil in a skillet over medium heat.
- 2
Add onion and turkey then cook until browned.
- 3
Stir in garlic, cumin, and chili powder.
- 4
Add kale and stir until slightly wilted.
- 5
Fold in the cooked quinoa.
- 6
Stir well until all ingredients are combined.
- 7
Divide into meal prep containers.
Smart substitutions
Swap
turkey
lean ground chicken
Swap
quinoa
cauliflower rice
Storage & reheating
Refrigerate for up to 4 days.

This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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