
Holiday Herb-Crusted Roasted Turkey Breast
The perfect lean centerpiece for your holiday celebration. This herb-crusted turkey breast is moist, flavorful, and completely keto-friendly.
Nutrition per serving
Ingredients
- 3 lbs boneless turkey breast
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, minced
- 1 tablespoon fresh rosemary, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Portion guidance
3-4 ounce slice per person, pairs perfectly with green beans.
Step-by-step method
- 1
Preheat oven to 350F.
- 2
In a bowl, mix butter with garlic, thyme, rosemary, salt, and pepper.
- 3
Pat turkey breast dry and rub the butter mixture all over.
- 4
Place turkey in a roasting pan.
- 5
Roast for 60 minutes or until internal temp reaches 165F.
- 6
Let the turkey rest for 10 minutes before slicing.
- 7
Serve with pan juices.
Smart substitutions
Swap
butter
olive oil
Swap
rosemary
sage
Storage & reheating
Refrigerate leftovers for up to 3 days.

This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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