1gCarbs
0gSugar
0gFiber
Holiday Herb-Crusted Roasted Turkey Breast
4.5 · 0 reviews

Holiday Herb-Crusted Roasted Turkey Breast

The perfect lean centerpiece for your holiday celebration. This herb-crusted turkey breast is moist, flavorful, and completely keto-friendly.

15mPrep
60mCook
6Serves
75mTotal
medium difficultyroastinghigh-protein

Nutrition per serving

Calories250kcal
Carbohydrates1g
Sugar0g
Fiber0g
Protein40g
Fat9g
Sodium320mg

Ingredients

  • 3 lbs boneless turkey breast
  • 2 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme, minced
  • 1 tablespoon fresh rosemary, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Portion guidance

3-4 ounce slice per person, pairs perfectly with green beans.

Step-by-step method

  1. 1

    Preheat oven to 350F.

  2. 2

    In a bowl, mix butter with garlic, thyme, rosemary, salt, and pepper.

  3. 3

    Pat turkey breast dry and rub the butter mixture all over.

  4. 4

    Place turkey in a roasting pan.

  5. 5

    Roast for 60 minutes or until internal temp reaches 165F.

  6. 6

    Let the turkey rest for 10 minutes before slicing.

  7. 7

    Serve with pan juices.

Smart substitutions

Swap

butter

olive oil

Swap

rosemary

sage

Storage & reheating

Refrigerate leftovers for up to 3 days.

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This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.

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