Holiday Roasted Pepper Salad
Warm roasted bell peppers with herbs for a colorful holiday side dish.
Nutrition per serving
Ingredients
- 4 bell peppers
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 clove garlic minced
Portion guidance
1 pepper equivalent
Step-by-step method
- 1
Roast peppers until charred.
- 2
Peel and slice.
- 3
Toss with oil, oregano, and garlic.
Smart substitutions
Swap
Bell peppers
Zucchini
Storage & reheating
Fridge for 2 days
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
Exclusive Partner Offers
Border Free Health US
Mounjaro Vial
Canadian Insulin
Novolog (NovoRapid)
Canadian Insulin
Jardiance
Border Free Health US
Forxiga
Affiliate links — we may earn a commission on qualifying purchases. Prices and availability are approximate and set by the retailer.
Related diabetic-friendly recipes
Clear Cauliflower And Leek Soup
A light and velvety soup made with cauliflower and leeks for a satisfying meal. The high fiber content from the cauliflower helps regulate blood glucose levels after eating.
Spicy Tomato And Basil Broth
This zesty tomato soup uses fresh aromatics to provide bold flavor without added sugars. The antioxidants in the tomatoes support heart health for diabetics.
Garlic Herb Roasted Chicken Thighs
These juicy chicken thighs are seasoned with fresh herbs to provide a high-protein meal. This recipe keeps blood sugar stable by focusing on lean protein and healthy fats.
Reviews & Ratings
No reviews yet — be the first to share what you think!