Holiday Roasted Root Vegetables
Colorful roasted root vegetables, simple and elegant.
Nutrition per serving
Ingredients
- 2 cups cubed butternut squash
- 1 cup Brussels sprouts
- 1 tbsp olive oil
Portion guidance
1 cup
Step-by-step method
- 1
Toss with oil and roast at 400F for 40 mins.
Smart substitutions
Swap
Butternut squash
Sweet potato
Storage & reheating
Fridge for 3 days
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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