Miso Glazed Salmon with Bok Choy
Delicate salmon fillets coated in a savory miso glaze, served with steamed bok choy for a quick and healthy Japanese-inspired meal.
Nutrition per serving
Ingredients
- 4 (6 oz) salmon fillets
- 2 heads bok choy, chopped
- 2 tbsp white miso paste
- 1 tbsp soy sauce (low sodium)
- 1 tbsp mirin (optional, use sugar-free if possible)
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
Portion guidance
Serve one salmon fillet with half of the bok choy.
Step-by-step method
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together miso paste, soy sauce, mirin (if using), ginger, and garlic to create the glaze.
- 3
Place salmon fillets on a baking sheet lined with parchment paper.
- 4
Brush the miso glaze generously over the top of each salmon fillet.
- 5
Bake for 10-12 minutes, or until salmon is cooked through.
- 6
While salmon is baking, steam the chopped bok choy until tender-crisp.
- 7
Serve salmon with steamed bok choy.
Smart substitutions
Swap
Bok choy
Spinach or Swiss chard
Swap
Miso paste
Tahini with a pinch of salt
Storage & reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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