10gCarbs
3gSugar
3gFiber
Quick Salmon Salad Sandwich
4.9 · 22 reviews

Quick Salmon Salad Sandwich

A light and flavorful sandwich filling perfect for a quick lunch.

10mPrep
15mCook
2Serves
25mTotal
easy difficultyno cookhigh-protein

Nutrition per serving

Calories280kcal
Carbohydrates10g
Sugar3g
Fiber3g
Protein30g
Sodium400mg

Ingredients

  • 1 (15 oz) can salmon, drained and flaked
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon finely chopped celery
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and black pepper to taste
  • Whole-grain bread or lettuce wraps for serving

Portion guidance

Use half of the salmon salad mixture per sandwich.

Step-by-step method

  1. 1

    In a medium bowl, combine flaked salmon, Greek yogurt, celery, red onion, Dijon mustard, and lemon juice.

  2. 2

    Mix well.

  3. 3

    Season with salt and pepper to taste.

  4. 4

    Serve on whole-grain bread or in lettuce wraps.

Smart substitutions

Swap

Canned salmon

Canned tuna

Swap

Greek yogurt

Mayonnaise or avocado

Storage & reheating

Store salad mixture in an airtight container in the refrigerator for up to 2 days.

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This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.

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