
Quick Salmon Salad Sandwich
A light and flavorful sandwich filling perfect for a quick lunch.
Nutrition per serving
Ingredients
- 1 (15 oz) can salmon, drained and flaked
- 2 tablespoons plain Greek yogurt
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped red onion
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and black pepper to taste
- Whole-grain bread or lettuce wraps for serving
Portion guidance
Use half of the salmon salad mixture per sandwich.
Step-by-step method
- 1
In a medium bowl, combine flaked salmon, Greek yogurt, celery, red onion, Dijon mustard, and lemon juice.
- 2
Mix well.
- 3
Season with salt and pepper to taste.
- 4
Serve on whole-grain bread or in lettuce wraps.
Smart substitutions
Swap
Canned salmon
Canned tuna
Swap
Greek yogurt
Mayonnaise or avocado
Storage & reheating
Store salad mixture in an airtight container in the refrigerator for up to 2 days.

This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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