3gCarbs
0gSugar
1gFiber
Quick Spicy Tuna Salad Lettuce Boats
4.5 · 0 reviews

Quick Spicy Tuna Salad Lettuce Boats

A high-protein lunch that takes minutes to prepare. Using crisp lettuce instead of bread keeps carbs low and blood sugar stable.

10mPrep
0mCook
2Serves
10mTotal
easy difficultyno cookhigh-protein

Nutrition per serving

Calories180kcal
Carbohydrates3g
Sugar0g
Fiber1g
Protein28g
Fat6g
Sodium420mg

Ingredients

  • 2 cans chunk light tuna in water
  • 2 tablespoons avocado oil mayonnaise
  • 1 teaspoon dijon mustard
  • 1 stalk celery, finely diced
  • 1 tablespoon red onion, minced
  • 4 large romaine lettuce leaves
  • 1 teaspoon hot sauce
  • dash of paprika

Portion guidance

Eat two boats as a complete lunch, optionally paired with a side of cucumber slices.

Step-by-step method

  1. 1

    Drain the tuna thoroughly in a colander.

  2. 2

    In a medium bowl, combine tuna, mayonnaise, mustard, celery, onion, and hot sauce.

  3. 3

    Mix until well combined and creamy.

  4. 4

    Lay lettuce leaves flat on a plate.

  5. 5

    Divide the tuna mixture evenly into each lettuce leaf.

  6. 6

    Sprinkle with paprika and serve chilled.

Smart substitutions

Swap

mayonnaise

mashed avocado

Swap

celery

diced cucumber

Storage & reheating

Store tuna filling in an airtight container for up to 2 days; assemble lettuce just before eating.

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This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.

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