Rainbow Veggie Grain Bowl
Colorful, fiber-packed meal with a variety of textures.
Nutrition per serving
Ingredients
- 2 cups cooked quinoa
- 1 shredded carrot
- 1 cup purple cabbage
- 1/2 cup edamame
- 2 tbsp ginger vinaigrette
Portion guidance
1.5 cups
Step-by-step method
- 1
Prepare quinoa.
- 2
Assemble bowls with toppings.
- 3
Drizzle with vinaigrette.
Smart substitutions
Swap
edamame
chickpeas
Storage & reheating
Keep in fridge for 4 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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