Slow Cooker Lemon Herb Chicken
Succulent chicken breasts infused with bright lemon and savory herbs. This set-and-forget meal is naturally low-carb and perfectly moist.
Nutrition per serving
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup lemon juice
- 3 cloves garlic, smashed
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 cup chicken broth
- 1 lemon, thinly sliced
Portion guidance
One chicken breast per serving, excellent with steamed zucchini.
Step-by-step method
- 1
Place chicken breasts at the bottom of the slow cooker.
- 2
Whisk lemon juice, olive oil, garlic, basil, and oregano together.
- 3
Pour the mixture over the chicken.
- 4
Add the broth to the bottom of the pot.
- 5
Place lemon slices on top of the chicken.
- 6
Cook on low for 4 hours.
- 7
Shred or slice chicken before serving with the cooking juices.
Smart substitutions
Swap
basil
tarragon
Swap
olive oil
melted butter
Storage & reheating
Keep refrigerated in an airtight container for up to 3 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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