7gCarbs
3gSugar
2gFiber
Slow Cooker Mediterranean White Fish
4.5 · 0 reviews

Slow Cooker Mediterranean White Fish

Gentle slow cooking keeps delicate white fish moist without added fats. High in omega-3s, this is a heart-healthy meal that keeps blood sugar steady.

10mPrep
120mCook
4Serves
130mTotal
easy difficultyslow cookerlow-carb

Nutrition per serving

Calories180kcal
Carbohydrates7g
Sugar3g
Fiber2g
Protein28g
Fat5g
Sodium390mg

Ingredients

  • 4 white fish fillets (cod or tilapia)
  • 1 can diced tomatoes
  • 0.5 cup sliced olives
  • 1 tbsp capers
  • 2 cloves minced garlic
  • 1 tsp dried basil
  • 1 lemon sliced
  • 1 tbsp olive oil

Portion guidance

One fillet per person is ideal.

Step-by-step method

  1. 1

    Grease the slow cooker with olive oil.

  2. 2

    Place fish fillets at the bottom.

  3. 3

    Top with diced tomatoes, olives, and capers.

  4. 4

    Sprinkle with basil and garlic.

  5. 5

    Place lemon slices on top of the fish.

  6. 6

    Cover and cook on low for 2 hours.

  7. 7

    Serve carefully to maintain fish integrity.

Smart substitutions

Swap

cod

halibut

Swap

olives

artichoke hearts

Storage & reheating

Consume within 2 days as fish loses texture.

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This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.

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