Slow Cooker Pumpkin Soup
Savory, creamy pumpkin soup with warming spices.
Nutrition per serving
Ingredients
- 1 can pumpkin puree
- 4 cups vegetable broth
- 1 tsp cumin
Portion guidance
1.5 cups per person.
Step-by-step method
- 1
Combine and cook on low for 4 hours.
- 2
Blend until smooth.
Smart substitutions
Swap
pumpkin
butternut squash
Storage & reheating
Fridge for 4 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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