Slow Cooker Shredded Chicken for Tacos
Versatile shredded chicken perfect for tacos or other meals.
Nutrition per serving
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet taco seasoning (low sodium)
- Optional: 1/4 cup salsa
Portion guidance
Use approximately 4-6 oz of shredded chicken per serving.
Step-by-step method
- 1
Place chicken breasts in the slow cooker.
- 2
Pour chicken broth over the chicken. Sprinkle with taco seasoning. Add salsa if using.
- 3
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through.
- 4
Remove chicken from slow cooker and shred with two forks.
- 5
Return shredded chicken to the slow cooker and stir to coat with liquid.
Smart substitutions
Swap
Chicken breasts
Chicken thighs
Swap
Taco seasoning
Chili powder, cumin, paprika, garlic powder, onion powder
Storage & reheating
Store shredded chicken in an airtight container in the refrigerator for up to 4 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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