Slow Cooker Tuscan Chicken
Creamy and flavorful chicken dish that's incredibly easy to make.
Nutrition per serving
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 (8 oz) package cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Optional: cooked pasta or rice for serving
Portion guidance
Serve one chicken breast with sauce, or 1/4 of the shredded chicken mixture.
Step-by-step method
- 1
Place chicken breasts in the slow cooker.
- 2
In a bowl, mix together cream of mushroom soup, cream cheese, chicken broth, and Italian seasoning until smooth.
- 3
Pour the mixture over the chicken.
- 4
Season with salt and pepper.
- 5
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- 6
Shred chicken if desired.
- 7
Serve hot, spooned over pasta or rice if desired.
Smart substitutions
Swap
Chicken breasts
Chicken thighs
Swap
Cream of mushroom soup
Cream of chicken soup
Storage & reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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