Slow Cooker Vegetable Barley Soup
Barley adds great texture and fiber to this vegetable-heavy soup.
Nutrition per serving
Ingredients
- 1 cup barley
- 1 cup carrots
- 1 cup celery
- 6 cups broth
Portion guidance
1.5 cups per person.
Step-by-step method
- 1
Add ingredients to slow cooker.
- 2
Cook on low for 8 hours.
Smart substitutions
Swap
barley
quinoa
Storage & reheating
Fridge for 5 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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