Sugar-Free Dark Chocolate Bark with Almonds
A simple, crunchy, and satisfying sugar-free dark chocolate bark studded with toasted almonds.
Nutrition per serving
Ingredients
- 6 oz sugar-free dark chocolate chips (at least 70% cocoa)
- 1/4 cup slivered almonds, lightly toasted
Portion guidance
Enjoy a piece (about 1/10th of the bark) as a treat.
Step-by-step method
- 1
Line a baking sheet with parchment paper.
- 2
Melt the sugar-free dark chocolate chips using a double boiler or in the microwave in 30-second intervals, stirring between each.
- 3
Once melted and smooth, pour the chocolate onto the prepared baking sheet.
- 4
Spread evenly into a thin layer.
- 5
Sprinkle the toasted slivered almonds over the melted chocolate.
- 6
Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.
- 7
Once set, break the bark into pieces.
Smart substitutions
Swap
Slivered almonds
Chopped pecans, walnuts, or macadamia nuts
Swap
Sugar-free dark chocolate chips
Sugar-free milk chocolate chips or chopped unsweetened chocolate
Storage & reheating
Store in an airtight container at room temperature (if cool) or in the refrigerator for up to 2 weeks.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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