Tomato Basil Soup
A rich and creamy soup made without added sugar.
Nutrition per serving
Ingredients
- 28 oz canned crushed tomatoes
- 1 cup vegetable broth
- 1 cup fresh basil
Portion guidance
1.5 cups per person.
Step-by-step method
- 1
Simmer ingredients on stovetop.
- 2
Blend until smooth.
Smart substitutions
Swap
vegetable broth
water
Storage & reheating
Store in fridge for 4 days.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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