Zucchini Noodles With Lemon Garlic Shrimp
Zoodles tossed in a light garlic-lemon sauce with succulent shrimp. A perfect diabetic-friendly lunch that is low in carbohydrates and high in essential nutrients.
Nutrition per serving
Ingredients
- 10 oz medium shrimp peeled
- 2 medium zucchinis spiralized
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1/4 tsp red pepper flakes
- 2 tbsp chopped parsley
- 1 pinch salt
Portion guidance
Pair with a side salad of leafy greens.
Step-by-step method
- 1
Heat olive oil in a large skillet.
- 2
Add garlic and shrimp, cooking until pink.
- 3
Add spiralized zucchini noodles to the pan.
- 4
Sauté for 2-3 minutes until just tender.
- 5
Stir in lemon juice, red pepper flakes, and salt.
- 6
Garnish with fresh parsley and serve immediately.
Smart substitutions
Swap
Shrimp
Grilled chicken breast
Swap
Olive oil
Avocado oil
Storage & reheating
Consume within one day for best texture.
This recipe is for inspiration only and is not medical advice. Carbohydrate and nutrition values are estimates. Speak with a qualified healthcare professional or registered dietitian about your personal blood sugar and dietary needs.
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